Steamed Oyster

René Redzepi, executive chef at the world renowned restaurant, Noma, in Copenhagen, gives an exclusive step by step guide to making 'steamed oyster' one of the signature dishes at Noma. The inspiration and execution of the dish is explained by the man behind the menu.

These icons link to social bookmarking sites where readers can share and discover new web pages.
  • email
  • Facebook
  • Twitter