Extra Action Smoked Oysters



Cook time:




  • 2 Tbs Similkameen Apiaries Honey
  • 1 Tbs Soy sauce
  • 1 Tbs Red wine vinegar
  • 1 Tbs Grated ginger
  • 1 Tsp Roasted sesame seeds
  • 1 Tsp Chopped chives
  • 1/2 Tsp Sesame oil
  • 1 Chopped scallion
  • 1 fresh chopped chilli (optional)


  • 1 Can Oyster Man’s Smoked Oysters- Viva La Revolution!
  • Sunflower Oil for Frying
  • 2 Tbs All-purpose Flour
  • 4 Tbs Panko Bread Crumbs
  • 1 Egg, lightly beaten
  • Salt to finish

Award-winning filmmaker and producer of famed foodie film, Tableland, Craig Noble, has been named Foodie of the Year in Western Living Magazine’s Top Forty Foodies Under Forty listing.

Craig Noble layers regional tastes (mollusks from Cortes Island’s Brent Petkau AKA The Oyster Man, Similkameen Honey) and Asian flavours (sesame, ginger, panko crumbs) in these crispy treats.


Mix all sauce ingredients thoroughly
Heat oil to 360′F (shallow fry)
Bread oysters with flour, then double dip in Panko.  Fry oysters until golden, serve immediately.
Plate with steamed short grain rice and bok choy.

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