The Joy of Oysters: A Guide & Cookbook for Oyster Lovers in North America

By Lori McKean & Bill Whitbeck

The Joy of Oysters is the first book of it's kind in the United States. It combines a superb collection of oyster recipes with insightful history lessons about North American oystering; details about shucking, serving and savoring; oyster events - from the elegant to the ribald; oysters online and much more.

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