Award-winning filmmaker and producer of famed foodie film, Tableland, Craig Noble, has been named Foodie of the Year in Western Living Magazine’s Top Forty Foodies Under Forty listing.
Craig Noble layers regional tastes (mollusks from Cortes Island’s Brent Petkau AKA The Oyster Man, Similkameen Honey) and Asian flavours (sesame, ginger, panko crumbs) in these crispy treats.
Mix all sauce ingredients thoroughly
Heat oil to 360′F (shallow fry)
Bread oysters with flour, then double dip in Panko. Fry oysters until golden, serve immediately.
Plate with steamed short grain rice and bok choy.