My all time favorite recipe for baking oysters. The rich complex flavours of the ingredients compliment the sweetness of the baked oyster.read more
In a large pot combine all the ingredients except the clams. Bring to a boil and add the clams. Cover and cook until the clams open, shaking the pot occasionally. Ladle the clams and broth into heated bo… read more
Combine ingredients in a sauce and bring to a slow boil. Reduce heat and simmer for approximately 15 minutes. Stir sauce vigorously before applying to oysters.
Scrub oysters shells well wi… read more
1. In a double boiler with water boiling on high, combine clam juice, butter, celery salt and Worcestershire sauce. Once butter melts, add oysters and cook for 30… read more
This is one of the favorite recipes of Chef Nick Nutting, of "Wolf in the Fog" restaurant in Tofino, British Columbia. Its adaptability to the changing season, where the accompanying ingredients can be modified to include squash, apple,… read more
All too often, recipes for the traditional Oysters Rockefeller are way too complicated to make; too many steps to follow. Thus Suz's simplified version.
Rinse oysters to remove sand and grit. Shuck and remov… read more
This recipe is intended to blow socks off and perhaps some other pieces of clothing as well. Truly divine indulgence!
This great recipe was given to me a few years ago by an Australian ski bum, living in Nelson, B.C. When not… read more
The name Smoked Oysters "Picado" stems from the Spanish word, to finely mince or chop. Folks, it's not rocket science to pull off this extremely tasty party trick. The most beautiful things in life are often very simple to experience … read more
We in Canada are very fortunate. We can now purchase very high quality. Canadian made smoked oysters, processed with out additives or oil. this gourmet product will tantalize our tastebuds. After tasting just one, you will never want to settle fo… read more