24657138

Baked Oysters with Tomato, Parsley and Asiago Cheese


Yields:

-

Cook time:

-

Ingredients:

24 freshly shucked oyster in the half shell

Topping

  • 5 or 6 ripe tomatoes, finely chopped
  • 1/4 cup parsley, finely chopped
  • 2 or 3 garlic cloves, finely chopped
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • salt, white pepper and hot sauce, to taste
  • 3/4 cup Asiago cheese, grated

  1. Combine all the topping ingredients except the Asiago cheese. Set aside.
  2. Preheat oven to 450 F (230 C)
  3. Place the oysters on a large baking sheet. Place a generous spoonful of topping on each oyster.
  4. Sprinkle Asiago cheese on top.
  5. Bake for 12 to 15 minutes or until nicely browned.

Serve immediately. Enjoy!



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