Baked Oysters with Tomato, Parsley and Asiago Cheese

Yields:

-

Cook time:

-

Ingredients:

24 freshly shucked oyster in the half shell

Topping

• 5 or 6 ripe tomatoes, finely chopped
• 1/4 cup parsley, finely chopped
• 2 or 3 garlic cloves, finely chopped
• 1/4 cup olive oil
• 1 lemon, juiced
• salt, white pepper and hot sauce, to taste
• 3/4 cup Asiago cheese, grated

1. Combine all the topping ingredients except the Asiago cheese. Set aside.
2. Preheat oven to 450 F (230 C)
3. Place the oysters on a large baking sheet. Place a generous spoonful of topping on each oyster.
4. Sprinkle Asiago cheese on top.
5. Bake for 12 to 15 minutes or until nicely browned.

Serve immediately. Enjoy!