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Consider the Oyster: A Shucker's Field Guide

By Patrick McMurray

“Patrick McMurray is an icon among the oyster cult of North America. Not only is he one of the world's elite competitive oyster shuckers… he operates Starfish - a fabulous oyster bar in Toronto, he grow oysters in Prince Edward Island, he writes about oysters with passion and joy, and he, most likely, has just penned the new "oyster bible". This "field guide" is a must own for all kinds of oyster lovers, from the casual enthusiast to the enlightened, life-long devotee. Thank you, Patrick, for this wonderfully informative and fun book. I plan to keep 3 copies: one in my library, one in my car and one in my suitcase.”

—Jasper White


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