Clams steamed in spicy coconut lime broth

Yields:

-

Cook time:

-

Ingredients:

1 - 14 oz (398 mL) can unsweetened coconut milk
1/2 cup canned or bottle clam nectar
1 cup canned plum tomatoes, well drained and finely diced
1 Tbsp fresh cilantro leaves
1/4 tsp turmeric
1 jalapeno pepper, finely chopped
2 Tbsp freshly squeezed lime juice
1 lime, thinly sliced
3 lb fresh clams, cleaned

Instructions

In a large pot combine all the ingredients except the clams. Bring to a boil and add the clams. Cover and cook until the clams open, shaking the pot occasionally. Ladle the clams and broth into heated bowls and serve